Tag Archives: Blueberry

A Forest Full Blueberries

blueberries1There is no other word than PHENOMENAL to describe this year’s wild blueberry season in the Netherlands. Everywhere, the forest floor is literally a sea of blue, each shrub filled with clusters of fat, juicy blueberries dripping off each branch. No kidding (see all the dark blue dots in the photo?).

In my first post on wild blueberries, I wrote that they were notoriously hard to spot. Well I take that back: obviously I was in the wrong forest or I was too early. This second blueberry expedition brought me to blueberry heaven. Now I understood what the blueberry picker was made for (to comb the berries from the plant). If you can, head to the forest this week to pick your own. Blueberry seasons like this don’t come by very often anymore!

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And in case you’re stuck for ideas for what to make with all your blueberries, what about: blueberry jam, blueberry pie, blueberry crumble, blueberry muffins, blueberry cake, blueberry clafoutis, blueberry liquer, blueberry pancakes, blueberry cheesecake, blueberry ice cream…is that enough to get you out there picking?

(PS wash them very very well before eating or cook them)

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Wild Blueberries

The picking of wild blueberries requires two essential skills: sharp eyes and truckloads of patience. The forest is now ripe with these little blue gems that grow on low shrubs. The past few Dutch summers were not the best for wild blueberries but I heard through the grapevine that this is the best season since a couple of decades!

These wild blueberries are smaller and tarter than their tamed supermarket cousins so be in for a little surprise when you take your first bite: a taste explosion! While picking, they are notoriously hard to find in the mass of green: lift up the branches of the shrub or better still squat down to shrub level (who needs the gym?) to spot them. Once you have your blueberry ‘eyes’ on, you’ll see them everywhere. Pick a big handful before stuffing them all into your face and remember to check if your teeth are still stained blue before meeting anyone in public after leaving the forest. Delicious for wild blueberry sauce (over a pie or cheesecake for example) and jam. Oh, and you won’t get anywhere fast: estimate about half a kilo every hour by hand (faster with a berry picker but I prefer it the hard way). Happy picking!
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